Electromagnetic table-top sealers, vertical sealing jaws, electronic regulation

Print
polystar® 410 M series
polystar 413 M with table and unwinder
polystar 413 M with magazine
polystar 613 M
polystar 410 M series display

Product description

Sealing more intelligently with the new polystar® electronic system

A proven concept consistently developed: heat impulse procedure combined with electronic polystar®-temperature regulator means: supervised sealing processes and consistent seam quality from the first to the last sealed seam.

We have undertaken technical development of our M and HM series in the Electronics sector, including:

  • simple operation via a plastic film keyboard
  • pre-setting the temperature exactly at a certain number of degrees
  • sealing and cooling times can even be regulated in graduations of tenths of a second
  • automatic residual heat detection
  • integrated piece counter, memory function for max. 12 different plastic films
  • code for operator
  • stop and error functions

Technical data

Technical data polystar® 413M polystar® 613M
Seal length max. 400 mm 600 mm
Seal width 3,0 mm 3,0 mm
Passage width 330 mm 525 mm
Jaw opening 15 mm 15 mm
Current input 3,0 A 7,0 A
Power consumption 0,8 kWh 1,5 kWh
Dimensions 565 x 310 x 160 mm 765 x 310 x 160 mm
Net weight 13,7 kg 20,5 kg
Power supply 230 V/50 Hz 230 V/50 Hz
All machines are supplied with a 3m connecting cable. The measurements given are approximate.
We retain the right to make technical changes without giving prior notice!

Videos

Documents

Data sheet 410 M (378.87 KB)

POLYSTAR_MUST_LOGIN_TEXT
Product Image Product SKU Product Name Description Weight Size
Electromagnetic table-top sealers, vertical sealing jaws, electronic regulation
polystar 413 M120152 Electromagnetic table-top sealer 413 M Seal length: 400mm 13.7 KG 565 x 310 x 160 MM
polystar 613 M120154 Electromagnetic table-top sealer 613 M Seal length: 600mm 20.5 KG 765 x 310 x 160 MM
Cookies make it easier for us to provide you with our services. You can also decline the use of cookies.